ENTREES
27 Mix Linguini 14.00
arugula, garlic, tomatoes, kalamata olives & light tomato sauce
w/grilled chicken 17.50 w/grilled shrimp 19.50
Chicken Enchiladas 15.50
monterey jack, tomatillo sauce, sour cream, corn salsa, avocado, black beans & cilantro rice
Fish - N - Chips 13.50
beer-battered tilapia, shoestring potatoes, chipotle mayo & remoulade
Pan Seared Red Snapper 18.00
over spinach w/ red peppers in a puttanesca sauce
Grilled Chicken and Shrimp in Garlic Sauce 18.50
yellow rice and broccoli
Lobster Ravioli 19.00
W/ grilled shrimp in a light pink vodka cream sauce
Grilled Hanger Steak Entrée 21.00
potato croquette, sautéed spinach & chimichurri sauce
Breaded Stuffed Pork Chops 18.00
broccoli rabe, gouda, monterey jack, romano cheese & portabella mushrooms in a tomato brandy sauce
Sizzling Fajita
Chicken 14.00 Steak 16.00 Mixed 21.00 (Chicken, Steak & Shrimp)
Sautéed Red and Green Peppers, Onions sizzling on a pan with a side of Cilantro Rice, Flour Tortillas, Sour Cream, Guacamole, Corn Salsa and Pico de Gallo
Grilled Tuna Entrée 19.00
garlic mashed potatoes, shredded jubilee vegetables & garlic brown butter
Grilled Salmon 18.00
cilantro rice, asparagus, corn salsa & garlic cream sauce
SIDES
mixed greens salad 4.50 shoestring potatoes 4.95 sweet potato fries 5.95 yucas fritas 4.95
black beans & cilantro rice 4.75 27 Mix salsa & chips 5.50
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