This is the first part to the 27 Mix challenge that I'm setting for myself. The dishes that they make are rather simple (don't quote me on that) and I think it's a good way to stretch my culinary legs.
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Black Bean Soup 5.50
Chopped onions, sour cream & feta cheese
(this is gonna be easy, I already have an amazing recipe for black bean soup. It takes time, but my main thing is to see if I can make smaller batches instead of the Army sized servings I normally do)
Grilled Polenta 9.25
Sweet Italian sausage, roasted mushrooms, Gorgonzola sauce & balsamic honey reduction
(I'm a bit nervous about polenta. The thing that worries me about it is the constant stirring so that it doesn't turn into a porridge. I think I can do it maybe with my immersion mixer that has a wisk attachment..)
Vegetable Spring Rolls 7.50
Chile lime honey & scallion soy dipping sauce
(I'll change this to a spring roll with a meat in it. I've never had a spring roll. I think this is the best way to figure out and try it. )
Grilled Chicken Quesadilla 9.75
Gouda and Monterey Jack cheese, tomatoes, sour cream & salsa Verde
(I may do this a bit earlier and use the turkey leftovers that I have.. *smirks*)
Shrimp Tacos 9.75
Tomatoes, cilantro, feta cheese & chipotle sauce
( I think I'll change this into a flank steak taco due to the allergy issues.)
Wild Mushroom Risotto
Mascarpone cheese, peas & zucchini
(I'm not too sure about this one, I'm not all that wild about mushrooms, but a challenge is a challenge.)
Tokyo Chicken Wings 9.00
Asian marinated and fried
( Mmm, sticky asian wings. I may try and find MSG to see if I can give it the actual ghetto chinese addiction factor. Or maybe I'll figure something else out. I was thinking about partially frying it and then roasting it in the oven.. )
Crispy Cajun Calamari 9.50
Arugula & sweet Remoulade sauce
(This isn't going to be done. Or maybe I can use slivers of chicken thighs instead? On second thought, I'll do it.)
Yellowfin Tuna Tartare 10.00
Avocado, julienne cucumber, scallions, wasabi sauce & chilled soy-sake broth w/ ginger
(Yeah, nah.)
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